Efficient Pasta Production with Durable Bronze Dies
Elevate your pasta line with Arcobaleno’s bronze extruder die, engineered for consistent 16 mm output and smooth ridged texture, ensuring high-volume, uniform pasta for busy commercial kitchens.
Key Features
- Material: Bronze for long-lasting wear and heat resistance
- Shape Type: Canestri for classic pasta shapes
- Die Size: 16 mm with precise ridges for texture
- Die Range: #100 – #109 compatible for versatile production
- Application: Designed for restaurant and foodservice equipment
From The Manufacturer
Extruder Die #102, 16mm, with ridges, Canestri/Lumache
