Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent, high‑quality pasta shapes quickly with the Arcobaleno AEX90 series extruder die.
Key Features
- 13.5 mm aperture delivers uniform strand thickness for reliable cooking times
- Bronze construction ensures durability and heat resistance in busy commercial settings
- Canestri shape type creates classic ridged pasta ideal for sauce retention
- Compatible with die numbers #100 through #109 for versatile production runs
- Integrated ridges enhance texture, improving customer satisfaction and repeat orders
From The Manufacturer
Extruder Die, 13.5mm, with ridges, Canestri
Images are for reference. Color, configuration, dimensions and what's included vary by model.
