Optimized Pasta Shaping for High‑Volume Kitchens
Achieve consistent, high‑quality pasta shapes quickly with the Arcobaleno AEX90 series extruder die.
Key Features
- 13.5 mm aperture delivers uniform strand thickness for reliable cooking times
- Bronze construction ensures durability and heat resistance in busy commercial settings
- Canestri shape type creates classic ridged pasta ideal for sauce retention
- Compatible with die numbers #100 through #109 for versatile production runs
- Integrated ridges enhance texture, improving customer satisfaction and repeat orders
From The Manufacturer
Extruder Die, 13.5mm, with ridges, Canestri
