Efficient Pasta Shaping for Commercial Kitchens
Achieve uniform pasta strands quickly with the Arcobaleno AEX50#102 extruder die.
Key Features
- 16 mm die diameter delivers consistent strand thickness for reliable pasta quality.
- Bronze construction provides durability and heat resistance for high‑volume use.
- Canestri shape type with ridges ensures proper dough flow and reduces clogging.
- Compatible with die numbers #100‑#109, fitting a range of Arcobaleno extruder models.
From The Manufacturer
Extruder Die, 16mm, with ridges, Canestri
