Optimized Pasta Production with Ridged Canestri
The Arcobaleno AEX90 & AEX90M#100 extruder die delivers consistent 10.5 mm pasta shapes with ridged canestri, boosting production speed in busy kitchens.
Key Features
- Shape Type: canestri design creates ridged pasta surfaces for better sauce retention.
- Material: solid bronze construction ensures durability under high‑volume use.
- Die Size: 10.5 mm aperture produces uniform strands for consistent cooking.
- Fit: engineered for Arcobaleno AEX90 and AEX90M extruder models, simplifying installation.
From The Manufacturer
Extruder Die, 10.5mm, with ridges, Canestri
Images are for reference. Color, configuration, dimensions and what's included vary by model.
