Optimized Pasta Production with Ridged Canestri
The Arcobaleno AEX90 & AEX90M#100 extruder die delivers consistent 10.5 mm pasta shapes with ridged canestri, boosting production speed in busy kitchens.
Key Features
- Shape Type: canestri design creates ridged pasta surfaces for better sauce retention.
- Material: solid bronze construction ensures durability under high‑volume use.
- Die Size: 10.5 mm aperture produces uniform strands for consistent cooking.
- Fit: engineered for Arcobaleno AEX90 and AEX90M extruder models, simplifying installation.
From The Manufacturer
Extruder Die, 10.5mm, with ridges, Canestri
