Efficient High‑Volume Pizza Baking
The EZTP20 delivers consistent, even baking for high‑volume pizza service.
Key Features
- 20" round diameter provides ample surface area for standard 20" pizzas.
- Solid aluminum construction ensures rapid heat transfer and uniform cooking.
- Wide rim design contains toppings and sauce, reducing spillage on the line.
- Flat bottom promotes even crust development and easy slide‑out of baked pies.
- Stackable shape saves storage space in busy commercial kitchens.
From The Manufacturer
American Metalcraft Ez Release TP Pan, 20" dia., round with wide rim and flat bottom, stackable, aluminum construction, commercial use
