Efficient High‑Volume Pizza Baking
The HC2016 delivers fast, even heat for consistent, high‑volume pizza production in busy kitchens.
Key Features
- Tapered 16" top / 15.625" bottom nests tightly, cutting storage space.
- 14‑ga (1.5 mm) hard‑coat anodized aluminum heats quickly and resists wear.
- ½" depth holds thick, topping‑loaded pizzas for consistent crusts.
- Certified 29214, USA‑made solid pan supports high‑volume service.
From The Manufacturer
Pizza Pan, tapered/nesting, 16" top ID, 15-5/8" bottom ID, 1/2" deep, solid, 14 gauge aluminum, with hard coat (custom made/non-returnable item), non-returnable made to order item, Made in USA (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
