Optimized Detroit‑Style Pizza Production
Achieve consistently crisp, caramelized edges on Detroit‑style pies while streamlining prep in high‑volume kitchens.
Key Features
- Rectangular 10" × 8" pan with 2 ⅜" depth yields 3‑6 equal 4" slices per bake.
- 14‑gauge anodized aluminum ensures even heat distribution and long‑term durability.
- Hard‑coat surface resists sticking for quick release and dishwasher‑safe cleaning.
- Straight‑sided deep‑dish design creates the signature thick, buttery crust.
From The Manufacturer
Detroit Style Pan, 10"L x 8"W x 2-3/8"H, rectangular, hard coat, 14 gauge, anodized aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
