Efficient Deep‑Dish Pizza Production with American Metalcraft
Delivers consistent, evenly‑cooked deep‑dish pies while streamlining pan handling in high‑volume kitchens.
Key Features
- 12‑inch ID, 1.5‑inch depth provides ample crust volume for 12‑13" Chicago‑style pizzas.
- Solid 22‑gauge tin plate bonded to steel offers durable, heat‑responsive cooking surface.
- Straight‑sided design creates a perfect 90° crust edge for uniform slice shape.
- Hand‑wash only construction preserves the tin‑on‑steel finish for long‑term performance.
From The Manufacturer
Pizza Pan, straight sided, 12" ID, 1-1/2" deep, solid, 22 gauge tin plate on steel (hand wash only)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
