Efficient Roman‑Style Pizza Al Taglio Production
Designed for high‑volume pizzerias, this pan delivers consistent al taglio slices while speeding up line service.
Key Features
- Dimensions: 11‑4/5" x 7‑3/4" x 3/4" (30 × 20 × 2 cm) for standard Roman‑style portions.
- Construction: solid steel tray provides uniform heat distribution and durability.
- Material: black/blue steel combines corrosion resistance with a sleek professional look.
- Style: tray‑type design fits most commercial pizza ovens and rack systems.
- Certification: complies with certification 29221 for food‑service equipment.
From The Manufacturer
Roman-Style Pizza Al Taglio Pan, 11-4/5" x 7-3/4" x 3/4" (30 x 20 x 2cm), black/blue steel, Made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
