Consistent Thin‑Crust Baking for High‑Volume Kitchens
The 14‑inch BĀKALON pizza pan delivers consistent thin‑crust results while withstanding high‑volume kitchen demand.
Key Features
- 14" diameter, 3/8" depth provides ample surface for 14‑inch pizzas.
- 14‑gauge hardcoat anodized aluminum ensures durability and even heat distribution.
- Pre‑seasoned with AMERICOAT® ePlus silicone glaze for non‑stick release and metal‑utensil safety.
- Tapered nesting design allows compact storage of multiple pans in busy kitchens.
- Solid construction, made in the USA with global materials, meets commercial foodservice standards.
From The Manufacturer
BĀKALON Thin Crust Pizza Pan, 14" dia. x 3/8" deep, hand wash only, 14 gauge hardcoat anodized aluminum, pre-seasoned, made in the USA with global materials
