Efficient Baking for Commercial Pizzerias
Designed for high‑volume pizzerias, this stainless‑steel tray delivers consistent heat transfer for perfectly baked Neapolitan pies.
Key Features
- Flat stainless‑steel construction ensures even cooking across 12" (30 cm) and 18" (45 cm) sizes.
- Edge‑shaping groove reduces dough sticking and simplifies removal.
- Tray type design fits the AMP‑500EF oven for seamless integration.
- Solid build provides durability for demanding commercial kitchen use.
From The Manufacturer
Neapolitan Pizza Tray, 12" (30 cm) & 18" (45 cm), flat, edge shaping groove, for AMP-500EF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
















