Efficient Food Prep with Durable Cut‑N‑Carry Board
Streamline prep and prevent cross‑contamination with Carlisle’s NSF‑listed, dishwasher‑safe Cut‑N‑Carry board.
Key Features
- 15" x 20" surface provides ample workspace for high‑volume chopping.
- ½" co‑polymer construction resists heat, chemicals and warping.
- Integrated Food Safety Hook enables sanitary transport and storage.
- Brown color supports color‑coding systems to minimize cross‑contamination.
- NSF certification (29200) ensures compliance with commercial kitchen standards.
From The Manufacturer
San Jamar - Cut-N-Carry® Cutting Board, 15" x 20" x 1/2", food safety hook, dishwasher safe, co-polymer, brown, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
