Durable Polyvinyl Cutting Board for High‑Volume Kitchens
Boost prep efficiency with a hygienic, non‑slip cutting surface built for busy kitchens.
Key Features
- Dimensions: 15‑3/4" L × 11‑1/2" W × 4/5" H (40 × 29 × 2 cm) fits standard prep stations.
- Material: Polyvinyl acetate provides a synthetic antibiotic surface that resists bacterial growth.
- Thickness of 4/5" adds rigidity for heavy chopping while maintaining a lightweight profile.
- Color brown/tan with a non‑slip surface reduces movement on stainless‑steel worktops.
- Short side 10‑12" and long side 13‑18" accommodate varied food prep tasks in commercial settings.
From The Manufacturer
Hi-Soft Cutting Board, 15-3/4"L x 11-1/2"W x 4/5"H, synthetic antibiotic non-slip surface, polyvinyl acetate construction
