Efficient Food‑Safe Cutting Surface for Commercial Kitchens
Provides a durable, color‑coded cutting surface that meets USDA, FDA and NSF standards, keeping food safety and workflow efficient in busy kitchens.
Key Features
- Rigid polyethylene board measuring 12" x 18" x ½" for stable prep of meats, produce and dairy.
- White, non‑porous, non‑absorbent surface resists stains, odors and cross‑contamination.
- Dishwasher safe for quick sanitation between service periods.
- Certified USDA, FDA and NSF compliant for regulatory assurance.
- Color‑coded system supports HACCP hygiene protocols and reduces cross‑contact risk.
From The Manufacturer
(41196) Rigid Cutting Board, 12" x 18" x 1/2" thick, dishwasher safe, white, USDA, FDA, NSF (Qty Break = 6 ea)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
