Durable Blue Polyethylene Cutting Board for High‑Volume Kitchens
Keep prep stations organized and safe with a board built for fast‑pace foodservice.
Key Features
- 18" x 24" surface provides ample workspace for chopping, slicing and portioning.
- ½‑inch thick polyethylene construction resists cuts, stains and warping under heavy use.
- NSF‑listed and color‑coded blue to support HACCP protocols and prevent cross‑contamination.
- Dishwasher safe for quick sanitation, reducing labor and maintaining consistent hygiene.
From The Manufacturer
Cutting Board, 18" x 24" x 1/2", dishwasher safe, polyethylene, blue, NSF
