Credit Key
High‑Capacity RO Water System for Restaurants
Delivers consistent, mineral‑balanced water to keep espresso, coffee and tea extraction perfect while cutting scale and corrosion.
Key Features
- Produces up to 200 gallons per day (757 L/day) to meet high‑volume kitchen demand.
- Includes a 16‑gallon hydropneumatic storage tank that provides pressurized water for downstream equipment.
- Operates solely on line pressure – no electricity required – simplifying installation and reducing energy costs.
- Precision stainless‑steel blend valve with built‑in TDS meter lets you dial in exact TDS levels for optimal flavor.
- NSF/ANSI 58 and CSA B483.1 certified, confirming reliable reduction of total dissolved solids.
From The Manufacturer
EZ-RO reverse osmosis system, EZ-RO 200/16G-BL combines RO water & mineral-addition followed by a precision blend valve for variable TDS adjustment to produce up to 200 gpd; operates at line pressure (non-electric) and includes a 16-gallon hydropneumatic storage tank, integrated prefilter, RO membrane, mineral-addition cartridge, TDS monitor, operating pressure gauge and full system bypass valve. Includes installations kit with tubing, fittings and hardware for wall-mount, or free-standing with optional bracket. RO production is expandable to meet future requirements, NSF certified (EV997562)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
