Efficient Roasting for High‑Volume Kitchens
The 12" x 20" stainless steel roasting pan delivers even heat distribution for consistent batch cooking in high‑volume kitchens.
Key Features
- Depth of 2½ inches accommodates large roasts and trays.
- Stainless‑steel construction provides durability and easy sanitation.
- 12‑inch short side and 20‑inch long side fit standard commercial ovens.
- Flat, rigid pan surface supports uniform browning and caramelization.
- Compact 2‑½‑inch profile saves rack space while handling sizable portions.
From The Manufacturer
Pan, 12" x 20", 2-1/2" deep, stainless steel
