0% Interest for 90 Days
with
LBC Models: LCR5 & LCR7
STANDARD FEATURES:
- Rotisserie shall be an LBC model LCR_ (insert 5 or 7) electrically heated rotary oven with a digital control capable of storing up to 20 recipes. Control shall have 6 quick set buttons for most popular recipes and large LED displays for time, temperature and recipe number. Control shall have a 3-event cooking capability for sear, roast and hold. Control shall have a jog feature to manually rotate the carousel. Oven doors shall have tempered full view glass with a hinged inner pane for easy cleaning. Complete rotisserie shall also include all features listed and options checked.
- Stainless steel interior and exterior
- LCR5: 208/240VAC, single phase only
- LCR7: 208/240VAC, single or three phase
- LCR7 stackable with other LCR7 or LHC7 Holding Cabinet
- Full view double pane loading door(s)
- Low-energy reflective coating on door windows
- Hinged inner pane for easy cleaning
- Bright interior lighting
- Easily removable spits, forks and baskets (sold separately)
- Removable stainless steel drip pan with drain valve
- Fast acting heater elements
- Top mounted fans to thoroughly circulate convection air
- Even browning on all sides of cooked product
- Chicken Capacity: 15-20 (LCR5) and 28-35 (LCR7)
- Temperature Range: 145-480 deg F [63-250 deg C]
- Simple and intuitive layout
- Large displays for time, temperature and recipe number
- 3-event cooking capability with storage capacity for 20 recipes
- 6 quick select buttons for most frequently used recipes
- Jog button to start/stop carousel for loading and unloading
- Buzzer alarm to indicate end of cook cycle
- Temperature displays in deg F or deg C
- 99 hour 59 minute timer
From The Manufacturer
Rotisserie Oven, electric, stackable, 5-spit, digital control for roasting, searing, holding, 20-preset recipe items, large view window with swing out inner-pane, stainless steel construction, cETLus, ETL-Sanitation
