Credit Key
Efficient Rotisserie Cooking for High‑Volume Kitchens
Rotisol USA MC 5.560 offers fast, even rotisserie cooking with automatic cleaning, boosting output and cutting labor.
Key Features
- Compact 34.9" W × 29.8" D × 67.9" H stainless steel unit holds up to 15 chickens per load.
- 99 recipes on a 5" touchscreen with alarm and 145 °F auto‑hold ensure repeatable results.
- Three‑stage steam‑wash‑rinse cycle empties waste via ½" water and 2" drain connections for quick sanitation.
- 8 kW electric heating, rock‑wool insulation and double‑glazed K‑glass doors lower energy use and kitchen heat.
From The Manufacturer
Master Clean Rotisserie Oven, electric, 34-7/8"W x 29-3/4"D x 67-7/8"H, automatic cleaning, stainless steel base cabinet, includes: (2) front doors, (1) shelf, (5) stainless steel chicken baskets included; 10-15 chicken capacity, 99 programmable recipes via 5" touchscreen; alarm and auto hold at the end of cooking cycle, 1/4" turn grease drain handle, built in grease receptacle;, automatic emptying of waste water via electric valve, black front flat double-glazed K-glass door, integrated cooking drip pan with drain valve, halogen lights, finish- all stainless steel, water connection 1/2", drain connection 2", built in rinse nozzle; optional Brita water conditioner, detergent and descaler management; USB connection for data and program management; 8kW, 22.3 amps, 208-220v/60/3-ph, cETLus, ETL-Sanitation, CE
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
