High‑Capacity Rotisserie for Fast‑Paced Kitchens
The Southwood RE7 delivers rapid, even rotisserie cooking for up to 35 chickens, keeping service lines moving and profit margins strong.
Key Features
- Stainless‑steel SS430 construction with heavy‑gauge #430 steel for durability in demanding environments.
- Seven independent electric motors and spits allow simultaneous cooking of 28‑35 chickens with individual control.
- Six 2.5 kW heating elements provide 15 kW total power, ensuring crisp, evenly cooked products.
- Tempered glass doors and interior lighting showcase merchandise while a cooling fan protects control electronics.
- cETLus and ETL‑Sanitation certifications (IDs 29197, 29198) confirm compliance with safety and NSF sanitation standards.
From The Manufacturer
Southwood Rotisserie Oven, electric, 44.5” W, 35 chicken capacity, tempered glass doors, independent motors, infinite switch for continues cooking, drip drawer, includes spits and iron grates, interior light, caster standard, cooling fan to cool down the control area temperature, (6) 2.5kW heating elements, heavy gauge stainless steel construction, compares well to Old Hickory N/7E, 240v/60/3-ph (hardwired), cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
