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High‑Volume Rotisserie Cooking for Busy Kitchens
Boost rotisserie output with consistent heat and easy wood handling.
Key Features
- Capacity: 18‑24 chickens per batch in the narrow 51" W x 58" D unit.
- Six 32" stainless‑steel angle spits driven by a 1/4 HP DC motor with variable speed, soft start/stop.
- Monolithic high‑temperature ceramic fire‑box with optional charbroiler and five 6" x 24" cast‑iron grates.
- Configurable left‑ or right‑hand drive, rear‑load access, and service panels on both sides.
- ETL listed, ANSI Z83.11 and CSA 1.8 certified; operates on 120 V, 2.5 A with NEMA 5‑15 plug.
From The Manufacturer
Mt. Olympus Rotisserie Narrow, Solid-Fuel, 18 - 24 chicken capacity, (6) 32" stainless steel angle spits, 51" w x 58" d, left or right drive, monolithic cast high-temperature ceramic fire-box, with charbroiler including (5) 6" x 24" grill grates on a grate rack, variable speed, 1/4 HP DC motor with soft start/stop, stainless steel construction, includes wood cart, particle shovel, grate tool & T-style floor brush 40"
