High-Volume Sauce Preparation for Commercial Kitchens
The Vollrath 3206 delivers rapid, even heating for high‑volume sauces and soups in busy restaurant kitchens.
Key Features
- 23‑quart (21.9 L) capacity and 14‑inch diameter let you prepare large batches without overflow.
- 18‑10 stainless‑steel construction with an aluminum‑clad bottom ensures uniform heat distribution on induction ranges.
- Welded handles provide a sturdy grip for safe maneuvering of the heavy 8½‑inch‑deep pot.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
- Backed by a limited lifetime warranty, the pot offers long‑term reliability for demanding operations.
From The Manufacturer
Centurion Sauce Pots, 23 quart, 18.96"W x 13.92"D x 8.89"H, 13.921 in diameter, induction ready, 18-8 Brushed Stainless Steel, NSF, JP Lifetime Warranty
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
