Efficient Horizontal Sausage Production for Restaurants
Boost your kitchen’s output with a reliable, high‑capacity manual stuffer that keeps workflow steady and consistent.
Key Features
- Capacity of 16‑20 lb (18 lb) lets you process large batches of sausage in one cycle, ideal for busy foodservice operations.
- Horizontal orientation and 2‑speed manual direct‑drive provide precise control and easy loading for continuous production.
- Stainless‑steel cylinder with enameled steel sides ensures durability and hygienic cleaning in commercial environments.
- Certified to standard 29221, meeting industry safety and performance requirements for restaurant equipment.
- Compact net dimensions 34.1" x 13" x 7.9" and net weight 26.2 lb fit well on prep stations without sacrificing capacity.
From The Manufacturer
(48161) Trento Sausage Stuffer, manual, 2-speed horizontal direct drive, 18 lbs. (8 kg) capacity, stainless steel cylinder, enameled steel sides, red, Made in Italy
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
