Cold‑Smoking Conversion Kit for Commercial Kitchens
Turn your Cookshack SM360 into a precise cold‑smoke system to add premium flavor without cooking the product.
Key Features
- Stainless‑steel insulated baffle directs cool smoke while preventing heat transfer.
- Separate smoke box holds wood chips for consistent low‑temperature smoke generation.
- Designed specifically for Cookshack SM360 models, ensuring a perfect fit.
- Includes step‑by‑step instructions for quick installation and immediate use.
- Enables cold‑smoking of items such as lox, cheese, and nuts, expanding menu options.
From The Manufacturer
Cold Smoke Kit, includes: insulated baffle, smoke box & instructions for use, stainless steel, for SM360
