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High‑Volume Smoking Solution for Busy Kitchens
The Cookshack SM360 delivers high‑volume, low‑temp smoking to boost kitchen throughput and profit.
Key Features
- Capacity of 28 removable 18×18‑in racks holds up to 550 lb of pork per load.
- Double‑walled stainless steel with 850 °F Spin‑Glas® insulation keeps exterior cool and heat retained.
- Digital IQ5 controller offers 8 programmable presets, USB logging and optional meat probe.
- Four 1500 W electric elements provide a stable 130‑275 °F range on 220‑240 V single‑phase power.
- NSF and cULus certified, includes wood box, 20 lb wood, spare element and Cookshack Spice Kit.
From The Manufacturer
Smartsmoker® Oven, electric, with wood chunks, low-temperature, 550 lbs. per load capacity, digital IQ5 controller, 130° F to 275° F temperature range, (4) 1500 watt elements, (28) racks, double-walled stainless steel construction, includes: side racks, wood box with handle, (4) casters, 20 lbs. wood, spare heating element & Cookshack Spice Kit, NSF, cULus
