High-Volume Low-and-Slow Cooking Solution
Deliver reliable low-and-slow cooking for high-volume kitchens with the Pit Boss PBV6M smoker oven.
Key Features
- 2,224 sq in cooking space and five porcelain-coated steel racks fit two large foil pans per rack.
- Wi‑Fi®/Bluetooth® digital control board sets 130‑420 °F remotely for precise temperature.
- 75 lb pellet hopper with cleanout and rapid igniter provides fast start and continuous feed.
- Stainless-steel construction, large viewing window and rear grease drawer simplify cleaning and monitoring.
From The Manufacturer
2,224 square inches of cooking space, includes 5 porcelain-coated steel cooking racks. Reach temperatures from 130°F - 420°F with the digital control board featuring Wi-Fi® and Bluetooth® wireless technology. The 75 lb hopper with cleanout allows you to cook low and slow dishes from brisket to chicken to casseroles while changing pellets easily between cooks. Cooking grates measure 25.7" x 17.3" each and fit 2 large foil pans on every rack. Includes 3 meat probe ports and 1 included meat probe. Heavy-gauge stainless steel construction with a large viewing window eliminates peak-a-boo cooking. Grease management system features a simple rear access drawer for easy clean out. Features a rapid igniter to get you cooking faster than ever. Chimney exhaust, 250 watt auto igniter, and convection cooking airflow create efficient burn technology for versatile cooking. Fueled by 100% hardwood pellets. Assembled dimensions are 44"L x 29"W x 53.3"H with a weight of 173 lb. Boxed dimensions are 43"L x 30"W x 27.4"H with a weight of 194 lb.
