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Efficient Wood‑Pellet Smoking for High‑Volume Kitchens
Deliver consistent, smoky flavor to large batches while keeping energy use low and hands‑free operation.
Key Features
- Four stainless‑steel racks hold up to 350 lb of pork butts, ideal for high‑throughput service.
- Digital solid‑state controller offers 160°F‑350°F range with eight preset programs and LCD readout.
- Consumes only 1.5 lb of wood pellets per hour at 250°F, providing 36,000 BTU output with 14 A draw on 120 V.
- All‑stainless construction and NSF/cULus certifications ensure durability and compliance for commercial kitchens.
- Includes rotisserie grills, casters, foot pedal, USB alarm cycle, and a Cookshack Spice Kit for ready‑to‑cook versatility.
From The Manufacturer
Fast Eddy's™ Smoker, wood pellets, 350 lbs. pork butts capacity, 1.5 lb. of pellets per hour at 250°, temperature range(160°F to 350°F), digital controller & 8 cooking presets, alarm cycle & usb, LCD display, includes: (4) Stainless steel grill racks, (12) 25" x 18" stainless steel rotisserie grills,casters, foot pedal & Cookshack Spice Kit, 80 lb. pellets, 14.0 amps, 120v, 36,000 BTU burner, NSF, cULus
