Credit Key
Efficient Wood‑Pellet Smoking for High‑Volume Kitchens
Deliver consistent, smoky flavor to large batches while keeping energy use low and hands‑free operation.
Key Features
- Four stainless‑steel racks hold up to 350 lb of pork butts, ideal for high‑throughput service.
- Digital solid‑state controller offers 160°F‑350°F range with eight preset programs and LCD readout.
- Consumes only 1.5 lb of wood pellets per hour at 250°F, providing 36,000 BTU output with 14 A draw on 120 V.
- All‑stainless construction and NSF/cULus certifications ensure durability and compliance for commercial kitchens.
- Includes rotisserie grills, casters, foot pedal, USB alarm cycle, and a Cookshack Spice Kit for ready‑to‑cook versatility.
From The Manufacturer
Fast Eddy's™ Smoker, wood pellets, 350 lbs. pork butts capacity, 1.5 lb. of pellets per hour at 250°, temperature range(160°F to 350°F), digital controller & 8 cooking presets, alarm cycle & usb, LCD display, includes: (4) Stainless steel grill racks, (12) 25" x 18" stainless steel rotisserie grills,casters, foot pedal & Cookshack Spice Kit, 80 lb. pellets, 14.0 amps, 120v, 36,000 BTU burner, NSF, cULus
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
