Efficient Low‑and‑Slow Cooking for Commercial Kitchens
The Pit Boss PBV3M electric smoker delivers consistent low‑and‑slow cooking for high‑volume kitchens, boosting throughput with precise Wi‑Fi and Bluetooth temperature control.
Key Features
- 1,118 sq in cooking area with five porcelain‑coated steel racks, each 17.5" x 12.8" for large pans.
- Digital solid‑state controller reaches 130‑420°F and stores recipes via Wi‑Fi®/Bluetooth®.
- 50 lb pellet hopper supports continuous runs, ideal for brisket, chicken, or casseroles.
- Heavy‑gauge stainless steel body with large viewing window and rear‑access grease drawer simplifies cleaning.
- Built to UL 2728A and CSA standards, 110‑120V single‑phase power with 250 W auto‑igniter ensures safety and reliability.
From The Manufacturer
- 1,118 square inches of cooking space; includes 5 porcelain-coated steel cooking racks
- Reach temperatures from 130°F - 420°F with the digital control board with Wi-Fi® and Bluetooth® wireless technology
- The 50 lb. hopper capacity allows you to cook even the lowest and slowest dishes— from brisket to chicken, to casseroles
- Cooking grates measure 17.5" x 12.8" each; fit a large foil pan on each rack!
- Includes 3 meat probe ports and 1 included meat probe
- The heavy-gauge stainless steel construction and large viewing window means no more peak-a-boo cooking
- Our grease management system consists of a simple, rear access drawer for easy clean out
- Featuring our rapid igniter to get you cooking faster than ever before
- With a chimney exhaust, a 250 watt auto igniter, and convection cooking air flow, our burn technology makes your wildest recipe dreams come true
- Fueled by 100% hardwood pellets
- Assembled Dimensions: 37"L x 26.3"W x 55.3"H Weight: 127 lb.
- Boxed Dimensions: 43"L x 22"W x 23"H Weight: 145 lb.
