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High‑Volume Smoking for Busy Kitchens
The Cookshack SM260 lets commercial kitchens smoke up to 240 lb per load, increasing output and cutting energy costs.
Key Features
- Six removable 23" x 23" stainless steel racks give 24 sq ft of cooking space for pork, brisket, ribs or whole chickens.
- Double‑walled stainless steel construction with 850 °F Spin‑Glas® insulation retains heat while the exterior stays cool.
- Digital IQ5 controller provides 8 presets, LCD display, USB logging and optional meat probe for precise temperature control.
From The Manufacturer
Smartsmoker® Oven, electric, with wood chunks, low-temperature, 240 lbs. per load capacity, digital IQ5 controller, 130° F to 275° F temperature range, (2) 1500 watt elements, (6) shelves, double-walled stainless steel construction, includes: side racks, drip pan, wood box with handle, (4) casters, 10 lbs. wood, spare heating element & Cookshack Spice Kit, NSF, cULus
