Efficient Baking and Pastry Workflows
The Dexter 17463 Sani‑Safe Baker’s Spatula delivers precise, hygienic handling for high‑volume bakery production.
Key Features
- 12" stainless steel blade provides strong, flat lift for dough and batter.
- White polypropylene handle offers a comfortable grip and easy sanitation.
- Sani‑Safe® (S284-12) certification ensures compliance with strict food‑service hygiene standards.
- NSF Certified construction guarantees reliable performance in commercial kitchens.
- Made in USA with certifications 29200 and 29214 for added quality assurance.
From The Manufacturer
Sani-Safe® (S284-12) Baker's Spatula, 12", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA
