Efficient Baking and Pastry Workflows
The Dexter 17463 Sani‑Safe Baker’s Spatula delivers precise, hygienic handling for high‑volume bakery production.
Key Features
- 12" stainless steel blade provides strong, flat lift for dough and batter.
- White polypropylene handle offers a comfortable grip and easy sanitation.
- Sani‑Safe® (S284-12) certification ensures compliance with strict food‑service hygiene standards.
- NSF Certified construction guarantees reliable performance in commercial kitchens.
- Made in USA with certifications 29200 and 29214 for added quality assurance.
From The Manufacturer
Sani-Safe® (S284-12) Baker's Spatula, 12", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
