Efficient Dough Transfer for Bakery Operations
Designed for bakery lines, this spatula delivers precise dough handling and smooth transfer.
Key Features
- Black plastic handle provides comfortable grip during high‑volume tasks.
- Stainless‑steel blade measures 7‑9 inches long and 1¼ inches wide for accurate spreading.
- Durable 7‑15/16" x 1‑1/4" blade resists bending under heavy loads.
- Poly‑plastic construction meets commercial sanitation standards.
- Omcan USA 80000 model fits standard commercial spatula racks.
From The Manufacturer
(80000) Bakery Spatula, 7-15/16" x 1-1/4" stainless steel blade, black plastic handle (Qty Break = 12 ea)
Images show the product series. Color, configuration, included items and accessories vary by model.
