Efficient Bakery Transfer Tool for Commercial Kitchens
Designed for bakery lines, this spatula speeds dough handling and transfer.
Key Features
- 7‑15/16" stainless steel blade provides precise lift and release of pastries.
- 1‑1/4" blade width balances flexibility with control for delicate batters.
- Brown wood handle offers comfortable grip during extended use.
- Durable stainless steel resists corrosion in high‑heat, high‑humidity environments.
- Compact length fits easily into tight prep stations and storage racks.
From The Manufacturer
(80002) Bakery Spatula, 7-15/16" x 1-1/4" stainless steel blade, wood handle (Qty Break = 12 ea)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
