Efficient High-Capacity Hot Food Service
Maintain consistent serving temperatures while maximizing kitchen workflow.
Key Features
- Five 12" × 20" open wells hold pans up to 7‑3/4" deep for large batch service.
- Stainless‑steel 20‑gauge top and 22‑gauge body provide durable, sanitary surfaces.
- Individual infinite controls and indicator lights deliver precise temperature management.
- Galvanized adjustable legs, bullet feet, and an 8" support shelf with removable poly cutting board enhance stability and prep space.
- Dual‑voltage option (208/240 V) supplies up to 5,000 W, meeting commercial power standards and certifications 29200, 29202.
From The Manufacturer
Hot Food Table, electric, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board,
























