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Efficient Food Holding for High‑Volume Kitchens
Keep dishes at perfect temperature with rapid, independent heating for each of the three open wells.
Key Features
- Three 12"×20" stainless‑steel open pan wells each deliver 500 W of dry heat, insulated on all sides for energy efficiency.
- Individual infinite temperature controls let chefs set precise heat per well, improving food quality and service speed.
- Robust stainless‑steel construction with insulated compartments, cutting‑board shelf and adjustable legs ensures durability in busy kitchens.
- 120 V single‑phase electric power with NEMA 5‑15P plug, cETLus and ETL‑Sanitation certifications meet US commercial safety standards.
- Compact footprint 44‑1/8" W × 29‑1/2" D × 33‑1/2" H fits tight prep areas while providing 15.5 cu ft total capacity.
From The Manufacturer
CookRite Steam Table, electric, dry or wet heat, 44-1/8"W x 29-1/2"D x 33-1/2"H, (3) open pan wells (water pans included), individual infinite temperate controls, insulated compartments, cutting board shelf, undershelf, stainless steel construction, 500 watts per well, 120v/60/1-ph, cord with NEMA 5-15P, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
