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The Delfield EHEI74C E-Chef Hot Food Tables
Why Use Delfield's Hot Food Tables?
Designed with the quality you would expect from Delfield with the features you need to keep your operation running efficiently and profitably. All at a price that’s easy on your bottom line. The EHEI series of hot food tables can function as stand alone pieces or as a freestanding component of Delfield’s Mark 7 chef counters. Realize the economy of an attractive purchase price without sacrificing usability or durability.
Delfield EHEI74C Standart Features
- Stainless steel top and sides
- Individual wells with infinite controls
- 8” polyethylene cutting board
- Drains, manifold and common gate valve
- Fill faucet ( shipped loose for field installation - left or right)
- Stainless steel plate shelf
- Stainless steel bottom shelf with 3” riser at rear
- Standard with cord and plug
- EHEI74C: 5 well hot food table on casters
Delfield EHEI74C Options & Accessories
- Composite cutting boards
- Counter protectors
- Overshelves (1-2 tiers)
- Stainless steel back
- Individual gate valves
- Cord and plug (leg models)
- 208V electrical (EHEI36L and C)
Delfield EHEI74C Specification
- Exterior: Top is one-piece heavy-gauge stainless steel with integral 2.12” square nosing on front with 90˚ turn down at the rear. Sides are heavy-gauge single thickness stainless steel with 2” bends on front and rear.
- Top: Top is available with (2) to (5) 11.87” x 19.87” sealed individual wells to accommodate 12”x20” pans 6” deep. Each well is constructed of heavy-gauge stainless steel with 1/2” drains. Drains are manifolded together with common gate valve. Each well is individually controlled by infinite controls.Controls are mounted on the front of the stainless steel plate shelf. Each well has a 1000 watt heating element with high limit safety switches.
- Electronic control for base reads air temperature. Electronic control for rail displays temperature for set point purposes only. Display does not reflect air or product temps in unit. On/Off switch for rail is located on front nosing. On/Off switch for unit is located in rear of unit.
- Interior: Bottom shelf is heavy-gauge stainless steel with 3” high riser at the rear. 7” heavy-gauge stainless steel plate shelf on the front of the unit.
- Electrical: (2) well units are standard with 120V or 208V electrical. (3) to (5) well units are standard with 208V electrical. All models are standard with relevant NEMA cord and plug.
From The Manufacturer
E-Chef™ Hot Food Table, Electric, 74" L, (5) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
