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Efficient Hot Food Service for High‑Volume Kitchens
Keep dishes at optimal temperature while streamlining service with a durable, gas‑heated steam table.
Key Features
- Six 12" × 20" pans sit in an open‑well water bath, delivering consistent heat across 86" × 28" surface.
- 44,000 BTU gas burners provide rapid recovery, ideal for busy restaurant lines and catering operations.
- 304 stainless steel top, front, undershelf and interior ends ensure hygiene and long‑term corrosion resistance.
- Integrated 9½" × ½" cutting board, faucet, and integral dish shelf improve workflow and reduce countertop clutter.
From The Manufacturer
Hot Food Table, Gas, 86" L x 28" D, (6) 12" x 20" openings, water bath, (2) burners, stainless steel top, 9-1/2" x 1/2" cutting board, faucet, cabinet base, integral dish shelf, stainless steel front, undershelf & interior ends, painted exterior ends, 8" legs with adjustable feet, full finished welds, 304 type stainless steel, 44,000 BTU, MADE IN DETROIT
