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Piper Products 2-HFSL Slimline Hot Food
Why use Piper Products Hot Food ?
The versatile modular design of the Elite 500 Slimline Hot Food units make them the perfect piece of equipment for tray make-up lines. This design allows the units to be moved for cleaning under the line. With Elite 500 you choose only the options and accessories that you want and need for your line-up. Only Piper’s equipment has the advantage of technology and certification. This ensures that your food is kept “out of the DANGER-ZONE.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F “DANGER-ZONE.” With hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens
Piper Products 2-HFSL Electrical
- Two and three well units are available in 120, 208, 240 volts, single phase standard
- Eight foot electrical cord and plug
- Some options or accessories may not be available on Slimline units
Piper Products 2-HFSL Standart Features
- 14-gauge stainless steel top with 1-1/2” turndown on all sides
- Top secured by four recessed bolts for easy access
- Framing includes 14-gauge top fastened to 14-gauge corner posts fastened to 14-gauge caster channels fastened to 18-gauge stainless steel bottom shelf, open control side
- Open control side for additional storage capacity
- 20-gauge stainless steel end and front panels are attached to legs
- 20-gauge stainless steel bottom-mounted wells, 6-1/2” deep with coved corners
- 2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the ends and 1/4” fiber frax all around
- 1000 watt tubular heating element for each well is individually and thermostatically controlled
- Wells can be run wet or dry
- 5” diameter swivel plate casters, 2 with brakes
- One year parts and labor.
