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Piper Products DME-4-PTSB Mobile Pipermatic Steam Table - 4 Well
Why use Piper Products Steam Table?
Pipermatic Stationary Hot Food Tables are designed to hold and maintain the temperature of hot food in various size pans for use in meal assembly on tray lines and cafeterias. Available with an optional extended, continuous perimeter bumper, this unit is designed to survive the rigors of typically heavy institutional use. The rugged, all stainless design insures years of easy cleanability and low maintenance use. Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." With FoodSafe hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
Piper Products DME-4-PTSB Standart Features
- 20-gauge stainless steel top
- Enclosed base with stainless steel bottom shelf and removable sliding doors
- Doors have recessed handles and ball bearing rollers
- Wet/dry wells are one piece, die stamped stainless steel with 12” x 20” openings, 6-1/2” deep with coved corners
- 1” insulation on sides and between wells, 1/4” ceramic fiber insulation on bottom
- 1000 watt tubular heating element for each well with infinite controls and a pilot light
- Each well contains a carbon steel heat dispersion plate for even heating
- 8” maple cutting board operator’s side
- Stainless steel tubular push bar on right end
- 5” diameter plate casters, 2 rigid and 2 swivel with brakes
- Three well units are available 120V, 208V or 240V, single phase and 208V or 240V, three phase
- Four, five and six well units are available in 208V or 240V, single- or three-phase
- Six foot electrical cord and plug and cord holder located on the right end from operator side
