0% Interest for 30 Days
Piper Products R5-HF Hot Food Unit
Why use Piper Products Hot Food Unit?
The versatile modular design of the Reflections Hot Food units allows you to customize either a cafeteria or a buffet unit to fit your line-up. These hot food serving units will hold pans up to 6” in depth. Reflections units are compatible and will interlock with other Reflections units. Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." With hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
Piper Products R5-HF Standart Features
- Seamless, molded FRP body with smooth exterior and rounded corners
- 14-gauge stainless steel top with fully welded square turndowns on all sides
- Enclosed base
- 20-gauge stainless steel bottom-mounted wet/dry food wells with 12” x 20” die-stamped opening and 1/4” raised beaded edge top centered
- 2” insulation on sides and between wells, 1-1/2” on bottom, 1” on the ends and 1/4” fiber frax all around
- 208VAC/1000W or 240VAC/1330W heating element per well wired to a thermostat mounted to the control panel
- Wells can be run wet or dry
- “Works-in-a-drawer” allows element access without removal of unit top
- 4” diameter swivel plate casters with brakes
- Interlocking mechanism is provided to interlock with other Reflections units
- Drain option comes with 3/4" FPT ball valve under unit
- All units available in 208 or 240 volt, single-phase standard
- Seven foot electrical cord and plug
