SecoSelect CW2 Hot Food Serving Cart
Why use SecoSelect CW2 Hot Food Serving Cart ?
Top heated serving wells and lower heated compartments for pans
SecoSelect CW2 Standard Features
- Stainless steel construction
- Fully insulated
- Heavy duty double wall reinforced construction
- Casters through bolted to base hat-channel
- Door hardware mounted through framing
- Door framed, insulated and gasketed
- Door louvered with adjustable damper
- Top mounted control panel
- Armor Heat™ system
- 5” caster standard
- Low power requirements
- Wells are wrapped with 2” of high density fiberglass insulation and operate wet or dry
- Top wells temperature range to 230 degrees
- Lower compartments accommodate 12” x 20” hotel pans
- Lower compartments temperature range to 230 degrees
SecoSelect CW2 Specifications
- GENERAL: Cabinet constructed with 16 gauge stainless steel and reinforced with 12 gauge galvanized steel and hat-channels. All double wall construction insulated with high density fiberglass insulation. All exterior surfaces shall be ground and polished to a #3 finish.
- BASE FRAME: Base shall be made with 16 gauge galvanized steel with 12 gauge galvanized steel reinforced hat channels. Casters are bolted to hat-channels.
- TOP: Top shall be 16 gauge 300 series stainless steel. Wells are 6 1/2” deep all stainless steel individually wrapped with 2” of high density fiberglass insulation.
- INNER CABINETS: Inner cabinets shall be all 24 gauge 300 series stainless steel. Inner cabinet shall have permanently mounted pan rails. Rails shall accommodate 5 (12” x 20” x 2 1/2”) deep pans, or multiples of 4” and 6” deep pans. Cabinets will also accommodate 1/2” and 1/3” size pans. Inner cabinets fully insulated with high density fiberglass on all sides. Inner cabinets heated by the Armor Heating™ system.
- DOORS: Doors shall be all 20 gauge stainless steel. Door shall have full interior frame constructed of 3/4” x 3/4” 14 gauge galvanized angle steel. Doors shall be fully insulated and gasketed. Doors shall have an exterior louver with an interior dampers for moisture control. All door hardware shall be secured through framing in cabinet and door. Doors shall have a heavy duty positive and magnetic door latch and 2 refrigeration type door hinges.
- ELECTRICAL CHARACTERISTICS: CW Carts shall have a top mounted control panels consisting of an on and off switch with power indicating light, solid state electronic control and digital temperature display. Provided with 8’ long cord
- CASTER: CW Carts shall have 4 heavy duty 5” casters, 2 rigid and 2 swivel casters mounted to hat-channel.
- CAPACITY Cabinet / Hot Wells : 10 / 2
- WIDTH DIM : 35 1/2”
- DEPTH DIM : 30”
- HEIGHT DIM : 36”
- VOLTAGE : 120
- WATTAGE : 2000
- AMPERAGE: 16.6
- SHIP WEIGHT : 350
From The Manufacturer
Hot Food Serving Cart, mobile, 35-1/2"W, (2) top heated serving wells, (2) lower heated compartments, electronic temperature control with digital display, independent on/off per well & cabinet, 500W Armor Heat high efficiency system, each compartment holds (5) 12" x 20" x 2-1/2" pans, temperature range 60-230°F, stainless steel construction, (4) 5" casters, UL, NSF, Made in USA






















