Credit Key
Efficient Hot Holding for High‑Volume Service
Maintain hot, ready‑to‑serve dishes with consistent temperature across three open wells, boosting service speed in busy dining lines.
Key Features
- Three 525 W electric wells (total 1575 W) with manual rotary controls deliver precise heat for each pan.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base provides durable, easy‑clean surface and classic appearance.
- Dimensions 46" W × 28‑5/8" D × 57‑5/16" H and 35" working height fit standard service counters and improve ergonomics.
- Equipped with a buffet‑style breath guard and enclosed base to contain steam and protect food safety, meeting NSF standards.
- Four 4" swivel casters (two with brakes) and 120 V / 60 Hz, 13.1 A power draw enable easy mobility and stable placement.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station, (3) well, 46"W x 28-5/8"D x 57-5/16"H (overall), with buffet style breath guard, enclosed base, manual control for each 525 watts well, cherry woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 120v/60/1-ph, 13.1 amps, cord with NEMA 5-20P, cULus, NSF Made in USA, made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
