Efficient Hot Holding for Busy Kitchens
Designed for high‑volume service, this 4‑well hot station maintains safe food temperatures while streamlining kitchen workflow.
Key Features
- Pan capacity: four 4‑inch drop‑in pans for versatile menu items.
- Base construction: vinyl‑covered steel provides durable, easy‑clean support.
- Well type: sealed wells prevent steam loss and maintain consistent heat.
- Control: electric dial control offers precise temperature adjustments.
- Dimensions: 97" length, 38" width, 35" working height; UL and cUL certified.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Four Well Hot Food Station Base, 97"L, 38"W, modular, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
