Credit Key
Efficient Service with Sealed Well Hot Holding
Keep dishes at safe temperatures while freeing staff with a compact, electric sealed‑well station.
Key Features
- Three 600‑800 W thermoset sealed wells provide 1800‑2400 W total heating without spillage pans.
- Walnut woodgrain vinyl‑clad 20 ga carbon‑steel base with enclosed storage and sliding doors for tools.
- Four 4" swivel casters (two braked) enable easy repositioning and stable placement in busy service lines.
- NSF‑certified construction and cULus rating meet commercial kitchen safety standards.
- 120/208‑240 V, 1‑phase power draw of 12.9‑14.2 A with NEMA 5‑14‑20P cord simplifies wiring in varied facilities.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station Deluxe, (3) well, 46"W x 28-5/8"D x 57-5/16"H (overall), buffet style breath guard with lights (bulbs not included), enclosed base with sliding doors for storage, individual manual dial controls for each 600-800 watt thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 120/208-240v/60/1-ph, 12.9-14.2 amps, cord with NEMA 5-14-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
