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Efficient Service with Sealed Well Hot Holding
Keep dishes at safe temperatures while freeing staff with a compact, electric sealed‑well station.
Key Features
- Three 600‑800 W thermoset sealed wells provide 1800‑2400 W total heating without spillage pans.
- Walnut woodgrain vinyl‑clad 20 ga carbon‑steel base with enclosed storage and sliding doors for tools.
- Four 4" swivel casters (two braked) enable easy repositioning and stable placement in busy service lines.
- NSF‑certified construction and cULus rating meet commercial kitchen safety standards.
- 120/208‑240 V, 1‑phase power draw of 12.9‑14.2 A with NEMA 5‑14‑20P cord simplifies wiring in varied facilities.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station Deluxe, (3) well, 46"W x 28-5/8"D x 57-5/16"H (overall), buffet style breath guard with lights (bulbs not included), enclosed base with sliding doors for storage, individual manual dial controls for each 600-800 watt thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 120/208-240v/60/1-ph, 12.9-14.2 amps, cord with NEMA 5-14-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
