Credit Key
Efficient Hot Food Service with Sealed Wells
Keep dishes hot and ready with precise temperature control across four sealed wells, boosting service speed and food safety.
Key Features
- Four 600‑800 W thermoset sealed wells hold individual pans, eliminating the need for spillage pans.
- NSF‑2 certified cafeteria breath guard and enclosed base protect food from contaminants.
- Individual dial controls per well allow independent temperature adjustments for each menu item.
- Walnut woodgrain vinyl‑clad 20‑gauge steel base with four 4" swivel casters (two braked) ensures stability and mobility.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station Deluxe, (4) well, 60"W x 24"D x 35"H, with NSF2 certified cafeteria breath guard, enclosed base, individual manual dial controls for each 600-800 watt thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 208-240v/60/1-ph, 11.5-13.3 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
