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Efficient Hot Food Service with Sealed Wells
Keep dishes hot and ready with precise temperature control across four sealed wells, boosting service speed and food safety.
Key Features
- Four 600‑800 W thermoset sealed wells hold individual pans, eliminating the need for spillage pans.
- NSF‑2 certified cafeteria breath guard and enclosed base protect food from contaminants.
- Individual dial controls per well allow independent temperature adjustments for each menu item.
- Walnut woodgrain vinyl‑clad 20‑gauge steel base with four 4" swivel casters (two braked) ensures stability and mobility.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station Deluxe, (4) well, 60"W x 24"D x 35"H, with NSF2 certified cafeteria breath guard, enclosed base, individual manual dial controls for each 600-800 watt thermoset sealed well (no spillage pans required), manifold drain, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 208-240v/60/1-ph, 11.5-13.3 amps, cord with NEMA 6-20P, cULus, NSF, Made in USA
