Efficient Large‑Batch Cooking with CAC China Stock Pot
Rapid, uniform heating lets you produce high‑volume soups and stocks efficiently.
Key Features
- 20 qt. (11‑3/4" × 10‑1/4") capacity handles large batches while the tall shape limits evaporation for deeper flavor.
- Tri‑ply stainless‑steel bottom ensures even heat on induction surfaces, preventing hot spots.
- Riveted stainless‑steel handle and NSF‑listed lid provide safe transport and meet food‑service certification.
- Induction‑ready design delivers energy‑efficient cooking in commercial kitchens.
From The Manufacturer
Stock Pot, 20 qt., 11-3/4" x 10-1/4", with lid, tall and narrow shape, riveted handle, induction ready, tri-ply bottom, stainless steel, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
