Efficient Tomato Slicing for High‑Volume Kitchens
Achieve fast, uniform tomato slices while preserving shape, boosting line speed in any commercial kitchen.
Key Features
- Scalloped 3/16" manual blade cuts tomato skin without bruising, delivering neat slices.
- Cast aluminum and stainless‑steel construction provides a heavy, stable platform for high‑volume use.
- NSF certification ensures compliance with food‑service sanitation standards.
From The Manufacturer
(10930) Tomato Slicer, 3/16", manual, cast aluminum & stainless steel, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
