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The DoughXpress D-TXE-2-18-W Electro-mechanical Automatic Tortilla/Pizza Dough Press
Why Use DoughXpress Dual-Heat Press?
The D-TXE-2-18 commercial electromechanical model dough press automatically presses dough without the need of hydraulics or supplied air, making it an easy and affordable way to improve your production time as well as your finished product.
Easy To Use
The D-TXE-2-18-W is for high volume production. The large 18″ round dual heated platens add versatility to the press. Heat both platens to make up to six fresh tortillas at once or make an 18″ par-baked pizza crust. Use a cold press to flatten chicken, pork, or veal to create larger plate coverage. With the lower platen swing out design, dough placement and removal is fast and easy. The easy-to-use digital controls require virtually no training and cut the high cost of skilled labor.The large 18” platen allows for making variable crust sizes and thickness up to 18 inches. The size of the crust is determined by the weight of the dough ball and thickness setting. This is the easy way to make consistent pizza in a fast, productive environment.
Dual Heated Platen
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Pizza/Tortilla Dough:
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Speeds up production (faster pressing times)
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Enables pressing thinner products
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Aids dough flow
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Allows dough to be pressed straight from refrigeration unit
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Helps keep dough from shrinking back
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Pizza Dough:
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Enables pressing thinner products
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Aids in pressing sticky dough
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Helps activate yeast for faster proofing if desired
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Enables par baking pizza crust
- Tortilla Dough: Initial grill off for tortillas
Labor & Production
- Presses require no skilled labor unlike hand tossing
- Presses are safe and have no age requirements unlike sheeters/rollers
- 18” platen allows for making variable crust sizes and thickness up to 18 inches – the size of the crust is determined by the weight of the dough ball and the thickness setting.
- Depends on the desired size of the crust…9” to 18” = 75-100/hr, 7” to 9” = 150-200/hr, 6” or under = 300-400/hr
- Pressed dough keeps air in the crust vs. sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size vs. hand tossed where the thickness and size can be inconsistent
- Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight
DoughXpress D-TXE-2-18-W Features
- Digital time and temperature controls.
- Bottom swing out design saves space and is easier to use than top swinging models.
- Flattens dough balls into pizzas up to 18″ in diameter.
- Illuminated On/Off switch.
- Two start buttons for hands clear operation.
- Sleek, modern, durable, and easy-to-clean design.
- Optional non-stick coated upper and lower platens.
- Emergency stop button.
- Full range thickness adjustment from paper thin to 7/8”.
- ETL and ETL Sanitation listed.
- 25″H x 18″ W x 24″ D.
- Shipping Weight: 250 lbs.
- Electrical: 220Volt/ 60 Hz, 3100 Watts, 15 Amps, 6-20P NEMA Plug.
- Temperature Range: Off- 450°F, 232°C upper & lower platen.
- Made in the U.S.A.
