Efficient Food Preservation with Alfa Vacuum Bags
Extend shelf life and streamline sous‑vide prep with reliable, high‑temperature vacuum bags.
Key Features
- 3 mil thick polyethylene construction provides puncture resistance for commercial use.
- Large 22" × 34" size accommodates bulk cuts and large trays in a single seal.
- Each case contains 250 bags, ensuring consistent supply for busy kitchen operations.
- Boilable up to 100 °C (212 °F) for 30 minutes, ideal for reheating and sous‑vide cooking.
- Designed for VacMaster VP Series chamber vacuum sealers, guaranteeing a secure seal.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 22" x 34", 3 mil (box of 250)
