Efficient Sous‑Vide Packaging for Commercial Kitchens
Extend shelf life and preserve flavor with reliable out‑of‑chamber vacuum sealing.
Key Features
- Dimensions: 6" x 12" (15.2 cm x 30.5 cm) for standard food‑service trays.
- Total thickness: 3.9 mil provides strong barrier against oxygen and moisture.
- Maximum cooking temperature: 158°F (70°C) – ideal for sous‑vide applications.
- Pack quantity: 100 bags per case ensures consistent inventory for busy operations.
- Designed exclusively for out‑of‑chamber vacuum pack machines; not suited for liquids.
From The Manufacturer
Vacuum Sealer Bag, 6" x 12", total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
