Efficient Sous‑Vide and Bulk Packaging for Restaurants
Seal meals quickly and maintain freshness with Vollrath’s 40813 vacuum sealer bags, engineered for high‑volume restaurant kitchens.
Key Features
- Dimensions 8 in × 12 in provide ample space for bulk protein, vegetables, and prepared dishes.
- Total film thickness of 3.9 mil offers reliable barrier protection against oxygen and moisture.
- Compatible exclusively with out‑of‑chamber vacuum pack machines, ensuring seamless integration in commercial lines.
- Rated for sous‑vide cooking up to 158 °F (70 °C) while preventing liquid leakage, ideal for batch prep.
- Supplied in a pack of 100 imported bags, meeting Vollrath’s food‑service warranty standards.
From The Manufacturer
Vacuum Sealer Bag, 8" x 12",total thickness 3.9 ml, for use with out-of-chamber vacuum pack machines, not suited for use with liquids, (designed for Sous Vide cooking), maximum cooking temperature: 158°F (70°C), imported (pack of 100) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
